Side Dishes

Vegetables & Plant-Based

Garlic Parmesan Roasted Broccoli

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Nutrition Facts

Garlic Parmesan Roasted Broccoli

0.06kg CO₂e

Serving size

123.6 g


Amount per serving

Calories

76.8


% Daily Value *

Total Fat   4.35 g

6%

Saturated Fat   1.33 g

7%

Trans Fat   0 g

Cholesterol   5.07 mg

2%

Sodium   505.4 mg

22%

Total Carbohydrate   6.24 g

2%

Dietary Fiber   2.68 g

10%

Total Sugars   1.72 g

3%

Protein   5.19 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   105.03 mg

117%

Vitamin D   0 μg

0%

Calcium   108.75 mg

8%

Iron   0.99 mg

6%

Potassium   372.52 mg

8%

Water   103.75 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.72g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Broccoli Floret, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Juice Lemon, Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Cheese Parmesan Shredded (Parmesan Cheese: (pasteurized Part0skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Preventing Caking, Natamycin (a Natural Mold Inhibitor))

Allergens: Milk

All info sourced from Berkeley Dining.

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